| In the traditional operation of production-consumption groups in rural areas of Senegal, the group chief, or Borom njël, has a social duty to make sure family food needs are met. His ability to do this is supported by certain social rules governing these groups, and by a favourable environment. However, various changes have now adversely affected the environment. These changes prompted us to assess the Borom njel's current ability to go on playing his social rule as a food provider. From data collected in two villages of the Senegalese Groundnut Basin, using multivariate analysis, we identified three production-consumption group profiles according to how the Borom njel ensured main cereal supplies: (i) market purchase with migrants' remittances; (ii) home... |
